1 1/4 qt fresh pig's blood
8 7/8 oz bread cut into cubes
1 1/4 qt skim milk
1 lb cooked barley
1 lb fresh beef suet
8 oz fine oatmeal
1 tsp salt
2 tsp ground black pepper
2 tsp dried and crumbled mint
A Recipe for
Black Pudding From Scratch (English)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Cooking is like love. It should be entered into with abandon or not at all. |
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Black Pudding From Scratch (English) is one of thousands in the Recipes-to-go Dessert Cookbook.
There's too much blood in my caffeine system. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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You can find your way across this country using burger joints the way a navigator uses stars. |
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This is a recipe for Black Pudding From Scratch (English) from the recipe cookbook of Recipes-to-go (Dessert)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Herb Tip |
Put the bread cubes to soak in the milk in a warm oven. Do not heat
the milk beyond blood temperature! Have the blood ready in a large
bowl, and pour the warm milk and bread into it. Stir in the cooked
barley. Grate the beef suet into the mixture and stir it up with the
oatmeal. Season with the salt, pepper and mint.
Have ready 2 or three large roasting pans. Divide the mixture
between them ~- they should not be more than 3/4 full. Bake in a
moderate oven -- 350 F ~- for about an hour or until the pudding is
well cooked through. This makes a beautifully light pudding which
will keep well in a cold larder.
Cut into squared and fry till heated through and the outside is
crisp, in bacon fat or butter. Delicious for breakfast, or for
supper with fried apples and mashed potato.
Serves: 6
Black Pudding From Scratch (English) Recipe brought to you by Recipes To-Go