1 package yellow cake mix
1 package instant chocolate pudding
2 tsp cinnamon
2 tsp instant coffee
4 eggs
MILK CHOCOLATE FROSTING
1/2 package milk chocolate frost mix (14
2 tbsp hot water
2 tbsp butter, softened
1 tbsp brandy
1 tbsp orange flavor liqueur
1/4 tsp almond extract
2 tbsp powdered sugar
3/4 cup water
3/4 cup oil
1/4 cup vodka
1/4 cup tia maria or cream de cacao
A Recipe for
Black Russian Cake
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Food Tip |
This Recipe for Black Russian Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Black Russian Cake from the recipe cookbook of Recipes-to-go (Dessert)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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| Barbara Grizzuti Harrison |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Food Tip |
Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.
Serves: 12
Black Russian Cake Recipe brought to you by Recipes To-Go