Black Russian Cake Recipe




Black Russian Cake Ingredients

1 package yellow cake mix
1 package instant chocolate pudding
2 tsp cinnamon
2 tsp instant coffee
4 eggs

MILK CHOCOLATE FROSTING

1/2 package milk chocolate frost mix (14
2 tbsp hot water
2 tbsp butter, softened
1 tbsp brandy
1 tbsp orange flavor liqueur
1/4 tsp almond extract
2 tbsp powdered sugar
3/4 cup water
3/4 cup oil
1/4 cup vodka
1/4 cup tia maria or cream de cacao

A Recipe for
Black Russian Cake

 

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This Black Russian Cake recipe is one of many in our Dessert Category.






Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Black Russian Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Black Russian Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Black Russian Cake recipe - a tasty recipe for you to add to your collection!

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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William Osler



Black Russian Cake

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Black Russian Cake Directions

Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.

Serves: 12

 

 

 

 

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Black Russian Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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