Black Russian Cake Recipe




Black Russian Cake Ingredients

1 package yellow cake mix
1 package instant chocolate pudding
2 tsp cinnamon
2 tsp instant coffee
4 eggs

MILK CHOCOLATE FROSTING

1/2 package milk chocolate frost mix (14
2 tbsp hot water
2 tbsp butter, softened
1 tbsp brandy
1 tbsp orange flavor liqueur
1/4 tsp almond extract
2 tbsp powdered sugar
3/4 cup water
3/4 cup oil
1/4 cup vodka
1/4 cup tia maria or cream de cacao

A Recipe for
Black Russian Cake

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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This is a recipe for Black Russian Cake from the recipe cookbook of Recipes-to-go (Dessert)


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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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Black Russian Cake

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge






Black Russian Cake Directions

Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.

Serves: 12

 

 

 

 

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Black Russian Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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