1 peggy kennedy
1 ellie collin
A Recipe for
Black Walnut Cake -- Rxnw15b
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Black Walnut Cake -- Rxnw15b is one of thousands in the Recipes-to-go Dessert Cookbook.
Food is an important part of a balanced diet. |
| Fran Lebowitz |
If you enjoy this Black Walnut Cake -- Rxnw15b Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Black Walnut Cake -- Rxnw15b from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Hunger is the best sauce in the world. |
| Cervantes |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
3 sticks or 1 l/2 Cups butter 2 Cups sugar 6 egg yolks (lighly
beaten) 6 egg whites 3/4 Cup milk 1/4 Cup brandy 1 tsp. vanilla 3 1/2
Cups flour 1/2 tsp. salt. 2 Cups coarsely chopped black walnuts 1
tsp. cream of tartar Beat butter till creamy and gradually beat in 2
cups sugar until mixture is smooth. Mix in 6 egg yolks.
Mix 3/4 cup milk with brandy and vanilla. Sift flour with salt.
Stir two mixtures alternately into egg mixture. Add walnuts to
batter. Beat 6 egg whites until they are foamy, add cream of tartar,
and beat whites until they hold definite peaks. Fold the meringue
into batter gently but thoroughly. Pour into a 10-inch tube
pan,oiled, lined with brown paper, and oiled again. Bake in slow oven
275 for 2 1/2 to 3 hours, or till it tests done. Cool cake on wire
rack for about 30 minutes. Remove it from pan and cool cake
completely. Peel off paper carefully and sprinkle top with sifted
confectioners sugar. ~-- 8:18 PM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 06/11 1:48
PM TO: BABS ROOT (SRRH02A) FROM: ELLIE COLLIN (CMKD93F) SUBJECT:
BLACK WALNUT CAKE ~-----------------Meal-Master
Serves: 10
Black Walnut Cake -- Rxnw15b Recipe brought to you by Recipes To-Go