Black Walnut Cake:::gwhp32a Recipe




Black Walnut Cake:::gwhp32a Ingredients


BARB DAY

1/2 cup butter, or margerine
3/4 cup granulated sugar
1/4 cup brown sugar
2 eggs
1/2 cup orange juice
1/4 cup molasses
1 tsp orange peel, grated
1/2 tsp vanilla
2 cup flour, sifted
3 tsp baking powder
1/2 tsp nutmeg
1/4 tsp salt
1/4 tsp cinnamon
1 cloves, a dash
1 cup black walnuts
1/2 cup raisins, optional
3 tbsp butter, or margerine
1 1/4 cup conf.sugar, sifted
2 tbsp orange juice
1 tsp vanilla
1 1/4 cup conf sugar, sifted
1 orange juice, as needed

A Recipe for
Black Walnut Cake:::gwhp32a

 

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Black Walnut Cake:::gwhp32a

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Black Walnut Cake:::gwhp32a Directions

Cream together, butter, sugar and brown sugar till fluffu. Add eggs
one at a time, beating well after each addition. Combine orange
juice, molasses, orange peel and vanilla. Sift together flour, baking
powder, nutmeg, salt, cinnamon and cloves. Add to creamed mixture,
alternately with orange juice mixture, mixing after each addition.
Stir in black walnuts and raisins. Pour into lightly greased and
floured 9 X 9 X 2 inch baking pan. Bake in moderate oven (350) for 40
to 45 minutes, till done. Cool. Frosting: Cream together 3 Tbsp.
butter, gradually add 1 1/4 c. sifted confectioners' sugar, blending
well. Beat in 2 Tbsp. otange juice and 1 tsp. vanilla. Gradually
blend in an additional 1 1/4 c. sifted confectioners sugar. Add
: 08/09/92 1:01 PM just enough orange juice to make the
frosting of spreading consistency. From Barb Day's Database

Serves: 1

 

 

 

 

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Black Walnut Cake:::gwhp32a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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