Black Walnut Cake Recipe




Black Walnut Cake Ingredients

2 cup sifted flour
2 3/4 tsp baking powder
1/4 tsp salt
2/3 cup shortening
1 1/2 cup sugar
1 tsp vanilla
3 eggs, separted
3/4 cup milk
1 1/2 cup ground black walnuts

A Recipe for
Black Walnut Cake

 

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Black Walnut Cake

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Ernestine Ulmer






Black Walnut Cake Directions

Sift flour, baking powder and salt together. Cream shortening with
sugar and vanilla until fluffy. Add beaten egg yolks and beat
thoroughly. Add sifted dry ingredients and milk alternately in small
amounts, beating well after each addition. Add nuts and fold in
stiffly beaten egg whites. Pour into greased pans and bake in a 350
degree oven for 30 minutes. Makes 2 (9 inch) layers. Randy Rigg The
Pinnacle Club BBS 812-963-9139

Serves: 1

 

 

 

 

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