Black Walnut Cake Recipe

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Black Walnut Cake Ingredients

2 cup sifted flour
2 3/4 tsp baking powder
1/4 tsp salt
2/3 cup shortening
1 1/2 cup sugar
1 tsp vanilla
3 eggs, separted
3/4 cup milk
1 1/2 cup ground black walnuts

A Recipe for
Black Walnut Cake

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Black Walnut Cake Recipe
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This is a recipe for Black Walnut Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Black Walnut Cake

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Black Walnut Cake Directions

Sift flour, baking powder and salt together. Cream shortening with
sugar and vanilla until fluffy. Add beaten egg yolks and beat
thoroughly. Add sifted dry ingredients and milk alternately in small
amounts, beating well after each addition. Add nuts and fold in
stiffly beaten egg whites. Pour into greased pans and bake in a 350
degree oven for 30 minutes. Makes 2 (9 inch) layers. Randy Rigg The
Pinnacle Club BBS 812-963-9139

Serves: 1

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Black Walnut Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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