Black Walnut Chess Pie Recipe




Black Walnut Chess Pie Ingredients

1 7 1/2 pastry shell, unbaked
1/2 cup butter, softened
1 cup sugar
3 tbsp flour
1/8 tsp salt
3 egg yolks
2/3 cup evaporated milk
1 tsp vanilla
1/2 cup chopped walnuts

A Recipe for
Black Walnut Chess Pie

 

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This is a recipe for Black Walnut Chess Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Black Walnut Chess Pie

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Black Walnut Chess Pie Directions

Prepare pastry shell; chill. Beat butter and sugar in a medium sized
bowl until well-mixed. Add flour, salt, egg yolks, and evaporated
milk. Beat until well mixed. Stir in vanilla and walnuts. Pour
mixture into unbaked shell. Bake on lower rack of oven at 375 Degrees
for 45 minutes or until center is set but still soft. Cool thoroughly.

Serves: 1

 

 

 

 

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Black Walnut Chess Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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