Black Walnut Chess Pie Recipe




Black Walnut Chess Pie Ingredients

1 7 1/2 pastry shell, unbaked
1/2 cup butter, softened
1 cup sugar
3 tbsp flour
1/8 tsp salt
3 egg yolks
2/3 cup evaporated milk
1 tsp vanilla
1/2 cup chopped walnuts

A Recipe for
Black Walnut Chess Pie

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Black Walnut Chess Pie

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Black Walnut Chess Pie Directions

Prepare pastry shell; chill. Beat butter and sugar in a medium sized
bowl until well-mixed. Add flour, salt, egg yolks, and evaporated
milk. Beat until well mixed. Stir in vanilla and walnuts. Pour
mixture into unbaked shell. Bake on lower rack of oven at 375 Degrees
for 45 minutes or until center is set but still soft. Cool thoroughly.

Serves: 1

 

 

 

 

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