Black Walnut Cottage Pudding Recipe




Black Walnut Cottage Pudding Ingredients

1/4 cup margarine
1/2 cup sugar
1 egg, well beaten
1/4 tsp salt
1 cup milk
2 cup all-purpose flour
3 tsp baking powder
1/2 cup chopped black walnuts
1/2 tsp vanilla flavoring

A Recipe for
Black Walnut Cottage Pudding

 

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This is a recipe for Black Walnut Cottage Pudding from the recipe cookbook of Recipes-to-go (Dessert)


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Black Walnut Cottage Pudding

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Black Walnut Cottage Pudding Directions

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour,
measure and sift with baking powder and salt. Add alternately with
milk to first mixture. Add walnuts and flavoring. Mix thoroughly and
pour into shallow, well-oiled baking pan. Bake in moderate oven
(375F.) 30 minutes. Serve with vanilla or hard sauce.

RIOTTE, Louise
The Complete Guide to
Growing Nuts. Taylor
Publishing Company.
Dallas, Texas. 1993

MM Format by John Hartman Indianapolis, IN 30 May 1997
Cro-Magnon@juno.com

Serves: 1

 

 

 

 

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