1/4 cup margarine
1/2 cup sugar
1 egg, well beaten
1/4 tsp salt
1 cup milk
2 cup all-purpose flour
3 tsp baking powder
1/2 cup chopped black walnuts
1/2 tsp vanilla flavoring
A Recipe for
Black Walnut Cottage Pudding
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Black Walnut Cottage Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Black Walnut Cottage Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Black Walnut Cottage Pudding from the recipe cookbook of Recipes-to-go (Dessert)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour,
measure and sift with baking powder and salt. Add alternately with
milk to first mixture. Add walnuts and flavoring. Mix thoroughly and
pour into shallow, well-oiled baking pan. Bake in moderate oven
(375F.) 30 minutes. Serve with vanilla or hard sauce.
RIOTTE, Louise
The Complete Guide to
Growing Nuts. Taylor
Publishing Company.
Dallas, Texas. 1993
MM Format by John Hartman Indianapolis, IN 30 May 1997
Cro-Magnon@juno.com
Serves: 1
Black Walnut Cottage Pudding Recipe brought to you by Recipes To-Go