Black Walnut Cottage Pudding Recipe




Black Walnut Cottage Pudding Ingredients

1/4 cup margarine
1/2 cup sugar
1 egg, well beaten
1/4 tsp salt
1 cup milk
2 cup all-purpose flour
3 tsp baking powder
1/2 cup chopped black walnuts
1/2 tsp vanilla flavoring

A Recipe for
Black Walnut Cottage Pudding

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Black Walnut Cottage Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Black Walnut Cottage Pudding from the recipe cookbook of Recipes-to-go (Dessert)


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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



Black Walnut Cottage Pudding

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers






Black Walnut Cottage Pudding Directions

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour,
measure and sift with baking powder and salt. Add alternately with
milk to first mixture. Add walnuts and flavoring. Mix thoroughly and
pour into shallow, well-oiled baking pan. Bake in moderate oven
(375F.) 30 minutes. Serve with vanilla or hard sauce.

RIOTTE, Louise
The Complete Guide to
Growing Nuts. Taylor
Publishing Company.
Dallas, Texas. 1993

MM Format by John Hartman Indianapolis, IN 30 May 1997
Cro-Magnon@juno.com

Serves: 1

 

 

 

 

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Black Walnut Cottage Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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