Blackberry Brandy Sour Cream Jell-O Cake Recipe

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Blackberry Brandy Sour Cream Jell-O Cake Ingredients

6 tbsp black raspberry jello
1/2 cup blackberry brandy, hot
1 cup sour cream
1 cup butter
2 cup sugar
6 eggs
1 tsp vanilla
1/2 tsp lemon extract
1/2 tsp almond extract
1/2 tsp rum flavoring
3 cup flour, unsifted
1/2 tsp baking soda
3/4 tsp salt
1 powdered sugar, sift (opt)

A Recipe for
Blackberry Brandy Sour Cream Jell-O Cake

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This is a recipe for Blackberry Brandy Sour Cream Jell-O Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Blackberry Brandy Sour Cream Jell-O Cake

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Blackberry Brandy Sour Cream Jell-O Cake Directions

Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.

Serves: 10

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Blackberry Brandy Sour Cream Jell-O Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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