Brigitte's German Streusel Cake Recipe

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Brigitte's German Streusel Cake Ingredients

FOR THE CAKE

3/4 cup margarine
1/4 cup sugar
2 eggs
1 pinch salt
2 cup flour
2 tsp baking powder
1 1/4 cup milk
1 large can drained fruit of choice or 1 cu, p fresh sliced fru

FOR THE STREUSEL TOPPING

3/4 cup flour
1/4 cup sugar
3/4 cup margarine, cold, not soft
1 1/2 tsp cinnamon

A Recipe for
Brigitte's German Streusel Cake

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Brigitte's German Streusel Cake recipe is one of many in our Dessert Category.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Recipe for Brigitte's German Streusel Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
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This is a recipe for Brigitte's German Streusel Cake from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Brigitte's German Streusel Cake recipe - a tasty recipe for you to add to your collection!
A gourmet who thinks of calories is like a tart who looks at her watch.
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Brigitte's German Streusel Cake

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Brigitte's German Streusel Cake Directions

FOR THE CAKE: 1. Cream sugar and margarine together. Stir in eggs,
and then alternate stirring in the flour and the milk. 2. Grease and
flour a small cookie sheet or sheet cake pan. Pour batter in pan,
spread to evenly coat. Top with fresh sliced fruit or well-drained
canned fruit. FOR THE STREUSEL TOPPING: 1. Mix flour, sugar and
cinnamon in a bowl. Cut the margarine in small pieces and drop in
flour mixture. Mix together well -- the best way is to mix it with
your hands. Mix until all is a consistency of a streusel topping. If
it gets too dry, mix in a little more margarine. If it gets too
sticky, add a little more flour. Sprinkle over cake/fruit mixture in
cookie sheet/sheet cake pan. Bake for 30-35 minutes at 350F.

Serves: 8

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Brigitte's German Streusel Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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