BROWNIES
1 1/2 cup self-rising flour
2 cup sugar
10 tbsp cocoa
1 stick butter, melted
4 eggs
2 tsp vanilla
1 cup pecans
THE ICING
4 tbsp butter
7 tbsp chocolate syrup
1 tsp vanilla
3 cup confectioner's sugar
A Recipe for
Brownies-Mrs. Dot Luquet Of Mazant Street
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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This Recipe for Brownies-Mrs. Dot Luquet Of Mazant Street is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Irwin Van Grove |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Brownies-Mrs. Dot Luquet Of Mazant Street from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Herb Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Herb Tip |
My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth
Ward of New Orleans, makes the best brownies known to man. Simple,
rich, moist ... yum!
Combine all ingredients, pour into a 9x14-inch buttered baking pan
and bake at 350 degrees for 30-35 minutes.
The icing Combine all ingredients. When the brownies are cool, spread
over the top and cut into desired serving sizes -- about 1 inch
square, or 2-3 inches for a restaurant-sized serving. Walt MM
Serves: 24
Brownies-Mrs. Dot Luquet Of Mazant Street Recipe brought to you by Recipes To-Go