Brownies-Mrs. Dot Luquet Of Mazant Street Recipe




Brownies-Mrs. Dot Luquet Of Mazant Street Ingredients


BROWNIES

1 1/2 cup self-rising flour
2 cup sugar
10 tbsp cocoa
1 stick butter, melted
4 eggs
2 tsp vanilla
1 cup pecans

THE ICING

4 tbsp butter
7 tbsp chocolate syrup
1 tsp vanilla
3 cup confectioner's sugar

A Recipe for
Brownies-Mrs. Dot Luquet Of Mazant Street

 

Forget love... I'd rather fall in chocolate!

Author Unknown



Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Brownies-Mrs. Dot Luquet Of Mazant Street

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.







Brownies-Mrs. Dot Luquet Of Mazant Street Directions

My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth
Ward of New Orleans, makes the best brownies known to man. Simple,
rich, moist ... yum!

Combine all ingredients, pour into a 9x14-inch buttered baking pan
and bake at 350 degrees for 30-35 minutes.

The icing Combine all ingredients. When the brownies are cool, spread
over the top and cut into desired serving sizes -- about 1 inch
square, or 2-3 inches for a restaurant-sized serving. Walt MM

Serves: 24

 

 

 

 

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