Brownies-Mrs. Dot Luquet Of Mazant Street Recipe

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Brownies-Mrs. Dot Luquet Of Mazant Street Ingredients

BROWNIES

1 1/2 cup self-rising flour
2 cup sugar
10 tbsp cocoa
1 stick butter, melted
4 eggs
2 tsp vanilla
1 cup pecans

THE ICING

4 tbsp butter
7 tbsp chocolate syrup
1 tsp vanilla
3 cup confectioner's sugar

A Recipe for
Brownies-Mrs. Dot Luquet Of Mazant Street

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Most turkeys taste better the day after; my mother's tasted better the day before.
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Brownies-Mrs. Dot Luquet Of Mazant Street

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Brownies-Mrs. Dot Luquet Of Mazant Street Directions

My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth
Ward of New Orleans, makes the best brownies known to man. Simple,
rich, moist ... yum!

Combine all ingredients, pour into a 9x14-inch buttered baking pan
and bake at 350 degrees for 30-35 minutes.

The icing Combine all ingredients. When the brownies are cool, spread
over the top and cut into desired serving sizes -- about 1 inch
square, or 2-3 inches for a restaurant-sized serving. Walt MM

Serves: 24

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Brownies-Mrs. Dot Luquet Of Mazant Street Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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