Brownies With Peanut Butter Topping Recipe

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Brownies With Peanut Butter Topping Ingredients

1 cup sifted all-purpse flour
3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter
1 1/2 cup firmly packed light brown
1 sugar
3 eggs
1 tsp vanilla
1 cup unsalted peanuts, chopped
1 package peanut butter chips

A Recipe for
Brownies With Peanut Butter Topping

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Brownies With Peanut Butter Topping Recipe
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Brownies With Peanut Butter Topping

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Brownies With Peanut Butter Topping Directions

Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt
onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size
bowl with electric mixer until fluffy. Stir in dry ingredients; beat
until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased
13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes.
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
Let stand about 5 minutes, then spread evenly with a small metal
spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut
into bars

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Serves: 4

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