1 cup sifted all-purpse flour
3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter
1 1/2 cup firmly packed light brown
1 sugar
3 eggs
1 tsp vanilla
1 cup unsalted peanuts, chopped
1 package peanut butter chips
A Recipe for
Brownies With Peanut Butter Topping
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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This is a recipe for Brownies With Peanut Butter Topping from the recipe cookbook of Recipes-to-go (Dessert)
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Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt
onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size
bowl with electric mixer until fluffy. Stir in dry ingredients; beat
until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased
13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes.
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
Let stand about 5 minutes, then spread evenly with a small metal
spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut
into bars
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Serves: 4
Brownies With Peanut Butter Topping Recipe brought to you by Recipes To-Go