1 3oz pkg. cream cheese
1 (possible to match jam
1 flavor)
1/4 cup butter or margarine
2 cup bisquick mix
1/3 cup 7-up
1/2 cup jam (your choice of flavor)
1 icing
1 cup sifted powdered sugar
1/4 tsp vanilla
1 1/2 tbsp milk
1 blend to a spreading
1 consistency
A Recipe for
Brunch Coffee Cake
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This is a recipe for Brunch Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Cut cream and butter into bisquick mix until mixture is crumbly.
Blend in 7 up. Turn bisquick dough onto lightly floured surface (with
bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper
to form 12"X 8" rectangle. Turn onto greased baking sheet and remove
wax paper. Spread jam/preserves down center of dough. Make 2 1/2"
slits at 1" apart on both long sides of rectangle. Fold each strip
over jam on angle (resembles X's). Tuck down end pieces. Bake at 425
F for 15-20 min. Drizzle warm coffee cake with icing and ENJOY!
From: Diane Bruck Date: 11 Jul 95 National Cooking
Conference Echo. Ä
Serves: 1
Brunch Coffee Cake Recipe brought to you by Recipes To-Go