Brunch Coffee Cake Recipe




Brunch Coffee Cake Ingredients

1 3oz pkg. cream cheese
1 (possible to match jam
1 flavor)
1/4 cup butter or margarine
2 cup bisquick mix
1/3 cup 7-up
1/2 cup jam (your choice of flavor)
1 icing
1 cup sifted powdered sugar
1/4 tsp vanilla
1 1/2 tbsp milk
1 blend to a spreading
1 consistency

A Recipe for
Brunch Coffee Cake

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




This Brunch Coffee Cake recipe is one of many in our Dessert Category.






Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Brunch Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



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This is a recipe for Brunch Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)


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If you find any errors in this Brunch Coffee Cake recipe please inform us and we will amend the Brunch Coffee Cake recipe immediately


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Brunch Coffee Cake

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Brunch Coffee Cake Directions

Cut cream and butter into bisquick mix until mixture is crumbly.
Blend in 7 up. Turn bisquick dough onto lightly floured surface (with
bisquick powder) and knead 8 to 10 strokes. Roll dough on wax paper
to form 12"X 8" rectangle. Turn onto greased baking sheet and remove
wax paper. Spread jam/preserves down center of dough. Make 2 1/2"
slits at 1" apart on both long sides of rectangle. Fold each strip
over jam on angle (resembles X's). Tuck down end pieces. Bake at 425
F for 15-20 min. Drizzle warm coffee cake with icing and ENJOY!

From: Diane Bruck Date: 11 Jul 95 National Cooking
Conference Echo. Ä

Serves: 1

 

 

 

 

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Brunch Coffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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