Bubble Cake Recipe

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Bubble Cake Ingredients

1 cup scalded milk
1/2 cup sugar
1/2 cup oil
1 salt
2 package yeast
2 eggs
4 1/2 cup flour
1 butter, melted
1 cup sugar
1 cinnamon
3/4 cup chopped pecans

A Recipe for
Bubble Cake

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

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Craig Clairborne

This Bubble Cake recipe is one of many in our Dessert Category.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This Recipe for Bubble Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Garrison Keillor

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Cheese - milk's leap toward immortality.
Clifton Fadiman

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This is a recipe for Bubble Cake from the recipe cookbook of Recipes-to-go (Dessert)

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Bubble Cake recipe - a tasty recipe for you to add to your collection!
Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Bubble Cake

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Bubble Cake Directions

Recipe by: 1982 BAKE: 350=B0 45 mins

Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast
and eggs. Mix well. Add flour. Mix together and knead till smooth.
Put in greased bowl, cover and let rise till double (about 1 to 1-1/2
hours). Punch down and let stand 10 mins. Mix sugar and cinnamon
together. Pinch off small balls of dough, dip in butter and roll in
sugar mixture. Place in well-greased tube pan in staggered rows and
layers. Sprinkle nuts between layers and on top. Let rise till
double (about 1 to 1-1/2 hours.)

Bake for 45 mins.

ORIGINATOR ? SUBMITTER Grace Wagner (wgmm@citynet.net) DATE
11/10/96

Serves: 8

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Bubble Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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