Bubble Cake Recipe

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Bubble Cake Ingredients

1 cup scalded milk
1/2 cup sugar
1/2 cup oil
1 salt
2 package yeast
2 eggs
4 1/2 cup flour
1 butter, melted
1 cup sugar
1 cinnamon
3/4 cup chopped pecans

A Recipe for
Bubble Cake

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

This Bubble Cake recipe is one of many in our Dessert Category.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

This Recipe for Bubble Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Bubble Cake Recipe
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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

This is a recipe for Bubble Cake from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Bubble Cake recipe - a tasty recipe for you to add to your collection!
Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

If you find any errors in this Bubble Cake recipe please inform us and we will amend the Bubble Cake recipe immediately

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Bubble Cake

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Bubble Cake Directions

Recipe by: 1982 BAKE: 350=B0 45 mins

Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast
and eggs. Mix well. Add flour. Mix together and knead till smooth.
Put in greased bowl, cover and let rise till double (about 1 to 1-1/2
hours). Punch down and let stand 10 mins. Mix sugar and cinnamon
together. Pinch off small balls of dough, dip in butter and roll in
sugar mixture. Place in well-greased tube pan in staggered rows and
layers. Sprinkle nuts between layers and on top. Let rise till
double (about 1 to 1-1/2 hours.)

Bake for 45 mins.

ORIGINATOR ? SUBMITTER Grace Wagner (wgmm@citynet.net) DATE
11/10/96

Serves: 8

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Bubble Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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