4 cup lukewarm water
1/2 cake dry yeast
1 or 1/2 cake compressed yeast
1 buckwheat flour
1 tbsp brown sugar or molasses
1 1/2 tsp salt
1/4 tsp baking soda
A Recipe for
Buckwheat Cakes
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Buckwheat Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Buckwheat Cakes from the recipe cookbook of Recipes-to-go (Dessert)
Never eat more than you can lift. |
| Miss Piggy |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I eat merely to put food out of my mind. |
| N.F. Simpson |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and
sufficient buckwheat flour to make a thin batter. Cover and let rise
overnight in a warm place. In the morning add baking soda which has
been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake
on hot griddle. One-half cup of the batter may be saved and used to
start a second quantity of batter. The Household Searchlight - 1941
Serves: 6
Buckwheat Cakes Recipe brought to you by Recipes To-Go