3 1/2 oz buchwheat flour
3 1/2 oz almonds,ground
4 egg yolks
6 oz sugar
2 tsp baking powder
4 egg whites
9 oz cottage cheese,pureed
12 oz cranberries,canned
15 oz heavy creme
6 tsp gelatine,ground
A Recipe for
Buckwheatcake
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Buckwheatcake is one of thousands in the Recipes-to-go Dessert Cookbook.
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Buckwheatcake from the recipe cookbook of Recipes-to-go (Dessert)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Never eat more than you can lift. |
| Miss Piggy |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
1.Cream eggyolks and sugar until foamy, mix in flour, almonds and
baking powder. 2.Beat eggwhites to a stiff snow and fold in;Fill the
mix into a springform and bake at 225 C for 10- 15 minutes. 3.Mix
cottage cheese and cranberries.Whip the cream until stiff and fold
in. Dissolve gelatine in water as directed on package than fold into
cheese mix. 4.When the crust is cooled, cut one time diagonal and
fill with half of the cheesemix and spread the rest on top. 5.Cool
well before serving. Translated by Brigitte Sealing, Cyberealm BBS
315-786-1120 .
Serves: 12
Buckwheatcake Recipe brought to you by Recipes To-Go