1 jim vorheis
1 tbsp unsalted butter
2 tbsp toasted fine bread crumbs, approxim, ately
1 for the budin:
2 cup corn kernels*
1/2 cup milk
5 tbsp unsalted butter
3 eggs
1 tsp sugar
1 tsp sea salt, or to taste
A Recipe for
Budin De Elote (Corn Pudding)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
This Recipe for Budin De Elote (Corn Pudding) is one of thousands in the Recipes-to-go Dessert Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Budin De Elote (Corn Pudding) Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Budin De Elote (Corn Pudding) from the recipe cookbook of Recipes-to-go (Dessert)
Do vegetarians eat animal crackers? |
| Author Unknown |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Herb Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Heat the oven to 300 F. Place a heavy baking sheet on the lower rack
of the oven. Butter a 1-quart baking or souffle dish and sprinkle
with the bread crumbs. Set aside.
Put the corn and milk into a food processor and process for 10 to 15
seconds or until reduced to a textured puree. Beat the butter until
creamy and gradually add the corn and the eggs, one by one, beating
after each addition. Add the sugar and salt.
Pour the mixture into the prepared dish and bake until the mixture is
firmly set and beginning to brown around the edges - about 35 minutes.
Either serve from the dish or carefully unmold onto a serving dish.
* Starchy field corn works best, ears of corn left intact that have
been picked a few days earlier, for the starches to heighten, can be
used.
The Art of Mexican Cooking From the collection of Jim Vorheis
Serves: 4
Budin De Elote (Corn Pudding) Recipe brought to you by Recipes To-Go