Bunny Patch Dessert Recipe

A Recipe for
Bunny Patch Dessert

 

No man is lonely while eating spaghetti--it requires so much attention.

Anonymous

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller

This Bunny Patch Dessert recipe is one of many in our Dessert Category.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

This Recipe for Bunny Patch Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids

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Chowder breathes reassurance. It steams consolation.

Clementine Paddleford

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

This is a recipe for Bunny Patch Dessert from the recipe cookbook of Recipes-to-go (Dessert)

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996

Bunny Patch Dessert recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton

Bunny Patch Dessert

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)