1/3 cup bulgur
2 tsp olive oil
4 cup onions, sliced (4 medium)
2 tsp sugar
2 tsp vinegar, balsamic
1 package harvest burger, original, prepared according to pkg
2 tbsp tomato paste
1/4 cup parsley, fresh, chopped
1/2 tsp salt
1/4 tsp pepper, freshly ground
4 hamburger buns, split and toasted
1 lettuce for garnish
A Recipe for
Burgers With Caramelized Onions
Cooking is like love. It should be entered into with abandon or not at all. |
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Food is an important part of a balanced diet. |
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This Recipe for Burgers With Caramelized Onions is one of thousands in the Recipes-to-go Dessert Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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This is a recipe for Burgers With Caramelized Onions from the recipe cookbook of Recipes-to-go (Dessert)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
We think fast food is equivalent to pornography, nutritionally speaking. |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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He was a very valiant man who first adventured on eating oysters. |
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In a small bowl, combine bulgur with 1/2 cup warm water; let stand
for 30 minutes, or until the water is absorbed and the bulgur is
tender. Prepare the Harvest Burger in a medium bowl. Set aside while
it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat. Add
onions and sugar; saute until the onions are very tender and golden,
about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt
and keep warm.
Prepare a grill or preheat the broiler. Combine the Harvest Burger
and bulgar in the same bowl. Add tomato paste, parsley, salt and
pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or
broil on a lightly oiled rack until browned and cooked through, about
5 minutes per side. Place the patties on buns, top with the
caramelized onions, and garnish with lettuce. Serves 8
From the files of DEEANNE
Serves: 8
Burgers With Caramelized Onions Recipe brought to you by Recipes To-Go