1/3 cup bulgur
2 tsp olive oil
4 cup onions, sliced (4 medium)
2 tsp sugar
2 tsp vinegar, balsamic
1 package harvest burger, original, prepared according to pkg
2 tbsp tomato paste
1/4 cup parsley, fresh, chopped
1/2 tsp salt
1/4 tsp pepper, freshly ground
4 hamburger buns, split and toasted
1 lettuce for garnish
A Recipe for
Burgers With Caramelized Onions
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Burgers With Caramelized Onions is one of thousands in the Recipes-to-go Dessert Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Burgers With Caramelized Onions from the recipe cookbook of Recipes-to-go (Dessert)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
In a small bowl, combine bulgur with 1/2 cup warm water; let stand
for 30 minutes, or until the water is absorbed and the bulgur is
tender. Prepare the Harvest Burger in a medium bowl. Set aside while
it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat. Add
onions and sugar; saute until the onions are very tender and golden,
about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt
and keep warm.
Prepare a grill or preheat the broiler. Combine the Harvest Burger
and bulgar in the same bowl. Add tomato paste, parsley, salt and
pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or
broil on a lightly oiled rack until browned and cooked through, about
5 minutes per side. Place the patties on buns, top with the
caramelized onions, and garnish with lettuce. Serves 8
From the files of DEEANNE
Serves: 8
Burgers With Caramelized Onions Recipe brought to you by Recipes To-Go