3 cup milk
1/2 vanilla bean slit and scraped, -=o, r=- vanilla e
4 eggs, whole
2 egg yolks
2 tbsp flour
3/4 cup white sugar
1/4 cup brown sugar
A Recipe for
Burnt Custard Pudding
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This Recipe for Burnt Custard Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
Never eat more than you can lift. |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Burnt Custard Pudding from the recipe cookbook of Recipes-to-go (Dessert)
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I eat merely to put food out of my mind. |
| N.F. Simpson |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
COMBINE MILK AND VANILLA in a pot, place over high heat, bring to a
boil and immediately remove from heat. Remove vanilla bean, dry well
and store in an airtight plastic bag. You can use a vanilla bean
about 3 times. Meanwhile, combine eggs, yolks, flour and 1/2 cup of
white sugar in a mixing bowl and mix well. Slowly pour scalded milk
over the egg mixture, mixing all the time. Pour this mixture back
into the pot and place over medium heat. Cook, stirring with a wooden
spoon, until the mixture thickens, about 10 minutes. Scrape the
cooked mixture into a bowl and let cool. When cool, cover and place
in the refrigerator to chill. Not more than 30 minutes before
serving, mix remaining white sugar together with brown sugar. Divide
the custard between 4 soup bowls and sprinkle the surface with all
the sugar. Wipe the bottom of a 6-inch heavy skillet to remove any
loose debris and place over high heat. When the skillet is very hot,
use it to burn the surface of the custard. Carefully press the
surface of each custard with the bottom of the hot skillet. The sugar
will quickly burn and there will be a lot of smoke. Quickly wipe the
bottom of the skillet after each custard is burnt and replace on the
heat for a minute to get it hot. Don't refrigerate custards after
burning and serve within 30 minutes.
Serves: 4
Burnt Custard Pudding Recipe brought to you by Recipes To-Go