Burnt Hazelnut Ice Cream Recipe




Burnt Hazelnut Ice Cream Ingredients

1 cup homogenized milk
1 cup whipping cream
3/4 cup light brown sugar, packed
1 pinch salt
5 egg yolks
1/4 cup hazelnut liqueur
1 cup roasted oregon hazelnuts

A Recipe for
Burnt Hazelnut Ice Cream

 

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

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This Recipe for Burnt Hazelnut Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Burnt Hazelnut Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Burnt Hazelnut Ice Cream

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Burnt Hazelnut Ice Cream Directions

Combine milk, cream, sugar and salt in deep saucepan. Bring to boil,
stirring occasionally. Beat egg yolks in large bowl, and whisk in hot
cream mixture slowly in a steady stream. Strain mixture into a clean
bowl. Stir in liqueur. Cool to room temperature. Cover and chill
overnight. Freeze in ice cream maker according to manufacturer's
instructions, adding hazelnuts just before ice cream is done.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 3

 

 

 

 

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Burnt Hazelnut Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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