1 cup homogenized milk
1 cup whipping cream
3/4 cup light brown sugar, packed
1 pinch salt
5 egg yolks
1/4 cup hazelnut liqueur
1 cup roasted oregon hazelnuts
A Recipe for
Burnt Hazelnut Ice Cream
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Food is an important part of a balanced diet. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Burnt Hazelnut Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Burnt Hazelnut Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
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Food Tip |
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| Jewish Proverb |
Combine milk, cream, sugar and salt in deep saucepan. Bring to boil,
stirring occasionally. Beat egg yolks in large bowl, and whisk in hot
cream mixture slowly in a steady stream. Strain mixture into a clean
bowl. Stir in liqueur. Cool to room temperature. Cover and chill
overnight. Freeze in ice cream maker according to manufacturer's
instructions, adding hazelnuts just before ice cream is done.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 3
Burnt Hazelnut Ice Cream Recipe brought to you by Recipes To-Go