Burnt Sugar 7-Minute Frosting Fhmn87a Recipe




Burnt Sugar 7-Minute Frosting Fhmn87a Ingredients

1/4 cup burnt sugar syrup
2 egg whites, at room temp
1 1/4 cup sugar
1/4 cup cold water
1/4 tsp cream of tarter
1/4 tsp salt
1 tsp vanilla extract

A Recipe for
Burnt Sugar 7-Minute Frosting Fhmn87a

 

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


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This is a recipe for Burnt Sugar 7-Minute Frosting Fhmn87a from the recipe cookbook of Recipes-to-go (Dessert)


“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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Burnt Sugar 7-Minute Frosting Fhmn87a

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Burnt Sugar 7-Minute Frosting Fhmn87a Directions

Place all the ingredients except the vanilla extract in the top of a
double boiler (but don't place over boiling water yet.) Add 1/4 cup
of the burnt sugar syrup. With a small electric mixer, beat 1/2
minute at low speed. Place pot over boiling water, but don't allow
the pan to touch the boiling water. Cook, beating constantly, until
the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove
from heat and beat 2 minutes longer. From cooking From Quilt Country
by Marcia Adams.

Serves: 1

 

 

 

 

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Burnt Sugar 7-Minute Frosting Fhmn87a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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