1/3 cup butter, softened
16 oz powdered sugar
1 speck of salt
1 tsp vanilla extract
1 tbsp light cream/evaporated milk
1/4 cup chopped nuts
1/4 cup burnt sugar syrup from cake
A Recipe for
Burnt Sugar Buttercream Frosting Fhmn87a
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Burnt Sugar Buttercream Frosting Fhmn87a is one of thousands in the Recipes-to-go Dessert Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Burnt Sugar Buttercream Frosting Fhmn87a from the recipe cookbook of Recipes-to-go (Dessert)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Cream the butter in a large mixing bowl. Beat in the powdered sugar,
salt, vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May
need up to 2 Tablespoons or more)
Serves: 1
Burnt Sugar Buttercream Frosting Fhmn87a Recipe brought to you by Recipes To-Go