1/2 cup sugar
1/3 cup water, hot
3 cup cake flour, sifted
3 tsp baking powder
3/4 tsp salt
3/4 cup butter, or shortening
1 1/4 cup sugar
3 eggs, unbeaten
3 tbsp burnt sugar syrup
2/3 cup milk
1 tsp vanilla
A Recipe for
Burnt Sugar Cake :::gwhp327
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
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Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for Burnt Sugar Cake :::gwhp327 from the recipe cookbook of Recipes-to-go (Dessert)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
To make burnt sugar syrup, place 1/2 cup sugar in heavyskillet over
medium flame. Stir constantly as sugar melts,then becomes dark
mahogany color, and smokes notice ably. Remove at once from fire, add
very slowly 1/3 cup hot water, and stir until dissolved. Cool. Sift
flour once, measure, add baking powder and salt,and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy Add eggs, one at a time, beating
thoroughly after each Then add 3 tbsp. burnt sugar syrup and blend.
Add flour, alternately with milk, a small amount at a time, beating
after each addition until smooth. Add vanilla. Bake in two greased
9-inch layer pans in moderate oven (375 degree F.) 25 to 30 minutes,
or until done. Spread Burnt Sugar Frosting ( see recipe ), made with
remaining burnt sugar syrup, between layers and on top and sides of
cake. Decorate sides of cake with broken pecans, if desired. Kate
Smith Collection 1940 Published by General Foods Corp.
Serves: 1
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