3/4 cup sugar
3/4 cup boiling water
2/3 cup butter softened
1 cup sugar
1 tsp vanilla extract
2 eggs, separated
3 cup sifted cake flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
A Recipe for
Burnt Sugar Cake Fhmn87a
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Burnt Sugar Cake Fhmn87a is one of thousands in the Recipes-to-go Dessert Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Burnt Sugar Cake Fhmn87a Recipe - you should enjoy the recipe collections you can find on the websites below:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Burnt Sugar Cake Fhmn87a from the recipe cookbook of Recipes-to-go (Dessert)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Food Tip |
In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over
medium heat. Lowerthe heat to medium low as a syrup forms, and stir
frequently, breaking up the sugar lumps with the back of a spoon.
Cook for about 30 minutes, or until a brown syrup forms and the
mixture begins to smoke. Very gradually stir in the 3/4 cup of
boiling water and remove from heat. Cool thoroughly. Reserve 1/2 cup
of the syrup for the cake, the remaining is for the frosting.
Preheat the oven to 375F.. In a mixer bowl, cream the butter and
the 1 Cup of sugar together until light (about 3 minutes.) Gradually
beat in the 1/2 cup of the burnt sugar syrup. Add the vanilla and the
egg yolks 1 at a time, beating after each addition. Sift together the
flour, baking powder, and the salt. Add the flour mixture
alternately with the milk and beat until smooth. Beat the egg whites
until stiff. Gently fold in whites by hand then pour the batter into
two 8 inch greased pans. Bake for 20 to 25 minutes. Cool and frost
with either Burnt Sugar 7 Minute or Burnt Sugar Buttercream frosting.
Serves: 12
Burnt Sugar Cake Fhmn87a Recipe brought to you by Recipes To-Go