3/4 cup sugar
3/4 cup boiling water
2/3 cup butter softened
1 cup sugar
1 tsp vanilla extract
2 eggs, separated
3 cup sifted cake flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
A Recipe for
Burnt Sugar Cake Fhmn87a
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Burnt Sugar Cake Fhmn87a is one of thousands in the Recipes-to-go Dessert Cookbook.
Herb Tip |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Burnt Sugar Cake Fhmn87a from the recipe cookbook of Recipes-to-go (Dessert)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Herb Tip |
In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over
medium heat. Lowerthe heat to medium low as a syrup forms, and stir
frequently, breaking up the sugar lumps with the back of a spoon.
Cook for about 30 minutes, or until a brown syrup forms and the
mixture begins to smoke. Very gradually stir in the 3/4 cup of
boiling water and remove from heat. Cool thoroughly. Reserve 1/2 cup
of the syrup for the cake, the remaining is for the frosting.
Preheat the oven to 375F.. In a mixer bowl, cream the butter and
the 1 Cup of sugar together until light (about 3 minutes.) Gradually
beat in the 1/2 cup of the burnt sugar syrup. Add the vanilla and the
egg yolks 1 at a time, beating after each addition. Sift together the
flour, baking powder, and the salt. Add the flour mixture
alternately with the milk and beat until smooth. Beat the egg whites
until stiff. Gently fold in whites by hand then pour the batter into
two 8 inch greased pans. Bake for 20 to 25 minutes. Cool and frost
with either Burnt Sugar 7 Minute or Burnt Sugar Buttercream frosting.
Serves: 12
Burnt Sugar Cake Fhmn87a Recipe brought to you by Recipes To-Go