Burnt Sugar Icing Recipe

A Recipe for
Burnt Sugar Icing

 

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw

This Burnt Sugar Icing recipe is one of many in our Dessert Category.

If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler

This Recipe for Burnt Sugar Icing is one of thousands in the Recipes-to-go Dessert Cookbook.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

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Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Burnt Sugar Icing from the recipe cookbook of Recipes-to-go (Dessert)

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

Burnt Sugar Icing recipe - a tasty recipe for you to add to your collection!

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson

After dinner sit a while, and after supper walk a mile.

English Saying

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A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

Burnt Sugar Icing

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.