Busy-Day Cake Recipe

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Busy-Day Cake Ingredients

1 1/3 cup flour
2/3 cup sugar
2 tsp baking powder
2/3 cup milk
1/4 cup butter, softened
1 egg
1 tsp vanilla

A Recipe for
Busy-Day Cake

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Busy-Day Cake

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Busy-Day Cake Directions

In a bowl combine flour, sugar, and baking powder. Add milk, butter,
egg and vanilla. Beat with an electric mixer on low speed till
combined. Beat on medium speed for 1 minute. Pour batter into a
greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven
for 25 to 30 minutes or till a toothpick inserted near the center
comes out clean. Cool on rack for 5 minutes; remove from pan. FROST
WITH PENUCHE FROSTING: In microwave, in a 1 qt. casserole, micro-cook
1/4 cup butter or margarine on high for 1 to 1-1/2 minutes or till
melted. Stir in 1/2 cup packed brown sugar. Cook on high for 1 to 2
minutes, or till bubbly over entire surgace, stirring every minute.
Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted
powdered sugar; beat by hand until of spreading consistency.
Immediately frost top of cake.

Serves: 8

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Busy-Day Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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