1 1/3 cup flour
2/3 cup sugar
2 tsp baking powder
2/3 cup milk
1/4 cup butter, softened
1 egg
1 tsp vanilla
A Recipe for
Busy-Day Cake
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Busy-Day Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Busy-Day Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Herb Tip |
This is a recipe for Busy-Day Cake from the recipe cookbook of Recipes-to-go (Dessert)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food Tip |
Hungry men think the cook lazy. |
| Anonymous |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
In a bowl combine flour, sugar, and baking powder. Add milk, butter,
egg and vanilla. Beat with an electric mixer on low speed till
combined. Beat on medium speed for 1 minute. Pour batter into a
greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven
for 25 to 30 minutes or till a toothpick inserted near the center
comes out clean. Cool on rack for 5 minutes; remove from pan. FROST
WITH PENUCHE FROSTING: In microwave, in a 1 qt. casserole, micro-cook
1/4 cup butter or margarine on high for 1 to 1-1/2 minutes or till
melted. Stir in 1/2 cup packed brown sugar. Cook on high for 1 to 2
minutes, or till bubbly over entire surgace, stirring every minute.
Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted
powdered sugar; beat by hand until of spreading consistency.
Immediately frost top of cake.
Serves: 8
Busy-Day Cake Recipe brought to you by Recipes To-Go