Butter Cake Recipe

A Recipe for
Butter Cake

 

Food is an important part of a balanced diet.

Anonymous

After dinner sit a while, and after supper walk a mile.

English Saying

This Butter Cake recipe is one of many in our Dessert Category.

Soup and fish explain half the emotions of human life.

Sydney Smith

This Recipe for Butter Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966

There's too much blood in my caffeine system.

Seen on a bumper sticker

This is a recipe for Butter Cake from the recipe cookbook of Recipes-to-go (Dessert)

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

Butter Cake recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

If you like this Butter Cake recipe please let us know.

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs

If you find any errors in this Butter Cake recipe please inform us and we will amend the Butter Cake recipe immediately

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

Butter Cake

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)