PATTI VDRJ67A
BUTTER CREAM
8 oz cream cheese, softened
1 egg
1/4 cup sugar
3 tbsp milk
2 tbsp butter, softened
1 tbsp cornstarch
1 tsp vanilla extract
CAKE
4 oz unsweetened chocolate squar
1/2 cup butter, softened
2 cup sugar
2 eggs
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 1/3 cup milk
1 1/2 tsp vanilla extract
FROSTING
2 oz unsweetened chocolate squar
1/4 cup butter
3 3/4 cup powdered sugar, sifted
1/2 cup milk
1 1/2 tsp vanilla extract
A Recipe for
Butter Cream Banded Fudge Cake *
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Food Tip |
This Recipe for Butter Cream Banded Fudge Cake * is one of thousands in the Recipes-to-go Dessert Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Butter Cream Banded Fudge Cake * Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Butter Cream Banded Fudge Cake * from the recipe cookbook of Recipes-to-go (Dessert)
Food is an important part of a balanced diet. |
| Anonymous |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Butter cream: Combine cream cheese, egg, and sugar in a medium mixing
bowl; beat on HI until smooth. Gradually add 2 tbsp of milk, the
butter, constarch, and vanilla extract. Add another tbsp. of milk in
needed to give smooth consistency. Set aside.
Cake: Melt chocolate in top of double boiler and let cool. Cream
butter and gradually add 2 cups of sugar, beating all the while. Add
eggs, one at a time, beating after each addxition. Combine flour,
baking powder, soda, and salt. Add to creamed mixture, alternating
with the milk, beginning and ending with flour mixture. Mix each
addition in well. Stir in melted chocolate and vanilla. Spread half
of the chocolate batter into a greased and floured 13x9" pan. Spoon
reserved butter cream mixture over the chocolate batter. Top with
remaining chocolate batter. Bake at 350~ until a wooden pick inserted
in the center comes out clean. Let cool completely in pan on a wire
rack.
Frosting: Combine chocolate and butter in top of a double boiler.
Bring water to a boil, reduce heat to low and cook and stir until
chocolate and butter has melted. Remove from heat. Let cool. Add
confectioner's sugar and half of the milk, beating at medium speed.
Add the vanilla and additional milk as needed to bring to spreading
consistency. Spread on cooled cake.
Serves: 16
Butter Cream Banded Fudge Cake * Recipe brought to you by Recipes To-Go