Butter Cream Ribbon Choco Fudge Cake Recipe




Butter Cream Ribbon Choco Fudge Cake Ingredients

8 oz cheese, cream, softened
1 egg
1/4 cup sugar
3 tbsp milk
2 tbsp butter or margarine, softened
1 tbsp cornstarch
1/2 tsp vanilla extract
4 each 1oz sq unsweetened chocolate
1/2 cup butter or margarine, softened
2 cup sugar
2 egg
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup milk
1 tsp vanilla extract
1 fudge frosting:
2 each 1oz sq unsweetened chocolate
1/4 cup butter or margarine
3 1/2 cup sugar, powdered, sifted
1/3 cup milk
1 tsp vanilla extract

A Recipe for
Butter Cream Ribbon Choco Fudge Cake

 

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



This Butter Cream Ribbon Choco Fudge Cake recipe is one of many in our Dessert Category.






Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Butter Cream Ribbon Choco Fudge Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron



Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)


This is a recipe for Butter Cream Ribbon Choco Fudge Cake from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Butter Cream Ribbon Choco Fudge Cake recipe - a tasty recipe for you to add to your collection!

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



Eat little, sleep sound.

Iranian Proverb



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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Butter Cream Ribbon Choco Fudge Cake

The rich would have to eat money if the poor did not provide food

Russian proverb






Butter Cream Ribbon Choco Fudge Cake Directions

Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
bowl; beat at high speed until smooth. Gradually add 3 tb milk and
the next 3 ingredients, beating well. Set aside.
Place chocolate squares in top of a dbl boiler; bring water to a
boil. Reduce heat to low; cook until chocolate melts, stirring
occasionally. Remove from heat and let cool.
Cream 1/2 c butter; gradually add 2 c sugar, beating well at medium
speed. Add 2 eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt; stir well. Add flour
mixture to creamed mixture alternately with 1 1/2 c milk, beginning
and ending with flour mixture. Mix after each addition. Stir in
melted chocolate and 1 ts vanilla.
Spread half of chocolate batter in a greased and floured 13x9x2"
baking pan. Spoon reserved cream cheese mixture evenly over chocolate
batter; top with remaining half of chocolate batter. Bake at 350F for
55-60 minutes or until a wooden pick inserted in center comes out
clean. Let cool completely in pan on a wire rack. Spread frosting
over cake.
Frosting: Combine chocolate and butter in top of a dbl boiler; bring
water to a boil. Reduce heat to low; cook until chocolate and butter
melt, stirring occasionally. Remove mixture from heat and let cool.
Add powdered sugar and milk to chocolate mixture, beating at medium
speed until smooth. Stir in vanilla.

Serves: 15

 

 

 

 

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Butter Cream Ribbon Choco Fudge Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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