8 oz cheese, cream, softened
1 egg
1/4 cup sugar
3 tbsp milk
2 tbsp butter or margarine, softened
1 tbsp cornstarch
1/2 tsp vanilla extract
4 each 1oz sq unsweetened chocolate
1/2 cup butter or margarine, softened
2 cup sugar
2 egg
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup milk
1 tsp vanilla extract
1 fudge frosting:
2 each 1oz sq unsweetened chocolate
1/4 cup butter or margarine
3 1/2 cup sugar, powdered, sifted
1/3 cup milk
1 tsp vanilla extract
A Recipe for
Butter Cream Ribbon Choco Fudge Cake
Herb Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Herb Tip |
This Recipe for Butter Cream Ribbon Choco Fudge Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
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If you enjoy this Butter Cream Ribbon Choco Fudge Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is a recipe for Butter Cream Ribbon Choco Fudge Cake from the recipe cookbook of Recipes-to-go (Dessert)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Vanity is the food of fools. |
| Anonymous |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Herb Tip |
Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
bowl; beat at high speed until smooth. Gradually add 3 tb milk and
the next 3 ingredients, beating well. Set aside.
Place chocolate squares in top of a dbl boiler; bring water to a
boil. Reduce heat to low; cook until chocolate melts, stirring
occasionally. Remove from heat and let cool.
Cream 1/2 c butter; gradually add 2 c sugar, beating well at medium
speed. Add 2 eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt; stir well. Add flour
mixture to creamed mixture alternately with 1 1/2 c milk, beginning
and ending with flour mixture. Mix after each addition. Stir in
melted chocolate and 1 ts vanilla.
Spread half of chocolate batter in a greased and floured 13x9x2"
baking pan. Spoon reserved cream cheese mixture evenly over chocolate
batter; top with remaining half of chocolate batter. Bake at 350F for
55-60 minutes or until a wooden pick inserted in center comes out
clean. Let cool completely in pan on a wire rack. Spread frosting
over cake.
Frosting: Combine chocolate and butter in top of a dbl boiler; bring
water to a boil. Reduce heat to low; cook until chocolate and butter
melt, stirring occasionally. Remove mixture from heat and let cool.
Add powdered sugar and milk to chocolate mixture, beating at medium
speed until smooth. Stir in vanilla.
Serves: 15
Butter Cream Ribbon Choco Fudge Cake Recipe brought to you by Recipes To-Go