Butter Flavored Crisco Ultimate Chocolate Chi Recipe

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Butter Flavored Crisco Ultimate Chocolate Chi Ingredients

3/4 cup butter flavored crisco
1 1/4 cup firmly packed brown sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cup all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces

A Recipe for
Butter Flavored Crisco Ultimate Chocolate Chi

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This Butter Flavored Crisco Ultimate Chocolate Chi recipe is one of many in our Dessert Category.

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This Recipe for Butter Flavored Crisco Ultimate Chocolate Chi is one of thousands in the Recipes-to-go Dessert Cookbook.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Butter Flavored Crisco Ultimate Chocolate Chi

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Butter Flavored Crisco Ultimate Chocolate Chi Directions

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and
vanilla in large bowl. Blend until creamy. Blend in egg. Combine
flour, salt, and baking soda. Add to creamed mixture, gradually. Stir
in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2
measuring tablespoons) of dough 3 inches apart on ungreased baking
sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look
light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp
cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3
dozecn 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups
semi-sweet chocolate chips.

Serves: 36

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Butter Flavored Crisco Ultimate Chocolate Chi Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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