Butter Flavored Crisco Ultimate Chocolate Chi Recipe




Butter Flavored Crisco Ultimate Chocolate Chi Ingredients

3/4 cup butter flavored crisco
1 1/4 cup firmly packed brown sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cup all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces

A Recipe for
Butter Flavored Crisco Ultimate Chocolate Chi

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Butter Flavored Crisco Ultimate Chocolate Chi

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Butter Flavored Crisco Ultimate Chocolate Chi Directions

Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and
vanilla in large bowl. Blend until creamy. Blend in egg. Combine
flour, salt, and baking soda. Add to creamed mixture, gradually. Stir
in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2
measuring tablespoons) of dough 3 inches apart on ungreased baking
sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look
light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp
cookies. Cool on baking sheet 2 minutes. Remove to coo rack. 3
dozecn 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups
semi-sweet chocolate chips.

Serves: 36

 

 

 

 

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Butter Flavored Crisco Ultimate Chocolate Chi Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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