Butter Loaf Pound Cake Recipe




Butter Loaf Pound Cake Ingredients

3/4 cup butter
3/4 cup sugar
1 tsp vanilla
1 1/4 cup sifted flour
3 eggs (richer- use 3 yolks
1 and 1 whole)
1/2 tsp baking powder
1/2 tsp salt
1 (and if batter is too thick
1 i add 1/4 c milk or cream)

A Recipe for
Butter Loaf Pound Cake

 

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Butter Loaf Pound Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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Butter Loaf Pound Cake

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)






Butter Loaf Pound Cake Directions

Cream butter, gradually add sugar, creaming till light. Add vanilla,
then eggs, one at a time beating each time. Sift dry ingredients;
stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake
at 350F for 50 minutes till done. Cool in pan.

Serves: 10

 

 

 

 

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Butter Loaf Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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