Butter Pastry Recipe

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Butter Pastry Ingredients

1 cup all-purpose flour
1 tbsp granulated sugar
3 tbsp to 5 tbsp cold water
1 pinch salt
1/2 cup cold butter

A Recipe for
Butter Pastry

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Butter Pastry from the recipe cookbook of Recipes-to-go (Dessert)

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Butter Pastry

Those who forget the pasta are condemned to reheat it.
Author Unknown

Butter Pastry Directions

1. Blend flour, salt, and sugar together in a large bowl. Cut butter
into 1/2-inch cubes and add to flour mixture. Using a pastry blender
or 2 knives, cut butter into dry mixture until it is the consistency
of coarse meal.

2. Gradually sprinkle 3 tablespoons water over flour mixture, using
a fork to work liquid into flour. Then work in just enough remaining
water so dough can be gathered into a firm ball.

3. Flatten ball slightly with the palm of your hand. Wrap pastry and
refrigerate at least until chilled, about 30 minutes. Pastry will
keep well in the refrigerator for several days. It also freezes well.

DOUBLE CRUST PIE; Follow recipe instructions given to make a 9-inch
pie shell, using 2 cups all-purpose flour, 1/4 teaspoon salt, 2
Tablespoons granulated sugar, 1 cup cold unsalted butter and 7 to 10
tablespoons cold water.

Serves: 1

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Butter Pastry Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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