1 cup all-purpose flour
1 tbsp granulated sugar
3 tbsp to 5 tbsp cold water
1 pinch salt
1/2 cup cold butter
A Recipe for
Butter Pastry
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
sing Sage: |
This Recipe for Butter Pastry is one of thousands in the Recipes-to-go Dessert Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
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Food Tip |
This is a recipe for Butter Pastry from the recipe cookbook of Recipes-to-go (Dessert)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
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| Old New York Proverb |
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
1. Blend flour, salt, and sugar together in a large bowl. Cut butter
into 1/2-inch cubes and add to flour mixture. Using a pastry blender
or 2 knives, cut butter into dry mixture until it is the consistency
of coarse meal.
2. Gradually sprinkle 3 tablespoons water over flour mixture, using
a fork to work liquid into flour. Then work in just enough remaining
water so dough can be gathered into a firm ball.
3. Flatten ball slightly with the palm of your hand. Wrap pastry and
refrigerate at least until chilled, about 30 minutes. Pastry will
keep well in the refrigerator for several days. It also freezes well.
DOUBLE CRUST PIE; Follow recipe instructions given to make a 9-inch
pie shell, using 2 cups all-purpose flour, 1/4 teaspoon salt, 2
Tablespoons granulated sugar, 1 cup cold unsalted butter and 7 to 10
tablespoons cold water.
Serves: 1
Butter Pastry Recipe brought to you by Recipes To-Go