Butter Pastry Recipe

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Butter Pastry Ingredients

1 cup all-purpose flour
1 tbsp granulated sugar
3 tbsp to 5 tbsp cold water
1 pinch salt
1/2 cup cold butter

A Recipe for
Butter Pastry

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This Recipe for Butter Pastry is one of thousands in the Recipes-to-go Dessert Cookbook.

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Butter Pastry Recipe
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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This is a recipe for Butter Pastry from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Butter Pastry recipe - a tasty recipe for you to add to your collection!
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Butter Pastry

Those who forget the pasta are condemned to reheat it.
Author Unknown

Butter Pastry Directions

1. Blend flour, salt, and sugar together in a large bowl. Cut butter
into 1/2-inch cubes and add to flour mixture. Using a pastry blender
or 2 knives, cut butter into dry mixture until it is the consistency
of coarse meal.

2. Gradually sprinkle 3 tablespoons water over flour mixture, using
a fork to work liquid into flour. Then work in just enough remaining
water so dough can be gathered into a firm ball.

3. Flatten ball slightly with the palm of your hand. Wrap pastry and
refrigerate at least until chilled, about 30 minutes. Pastry will
keep well in the refrigerator for several days. It also freezes well.

DOUBLE CRUST PIE; Follow recipe instructions given to make a 9-inch
pie shell, using 2 cups all-purpose flour, 1/4 teaspoon salt, 2
Tablespoons granulated sugar, 1 cup cold unsalted butter and 7 to 10
tablespoons cold water.

Serves: 1

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Butter Pastry Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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