1/3 cup margarine
1/2 cup chopped pecans
3 cup all-purpose flour, divided
1 tbsp all-purpose flour, divided
1 cup light-colored corn syrup
1/2 cup firmly packed brown sugar
1 egg
2 egg whites
3/4 tsp baking soda
1/4 tsp salt
1 cup nonfat buttermilk
1 tsp vanilla extract
1 vegetable cooking spray
1/4 cup sifted powdered sugar
1 tbsp brown sugar
2 tsp skim milk
A Recipe for
Butter Pecan Cake +++tmpj72b
Food Tip |
An empty belly is the best cook. |
| Estonian Proverb |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Butter Pecan Cake +++tmpj72b is one of thousands in the Recipes-to-go Dessert Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
If you enjoy this Butter Pecan Cake +++tmpj72b Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Butter Pecan Cake +++tmpj72b from the recipe cookbook of Recipes-to-go (Dessert)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Melt margarine in a small saucepan over medium heat; add pecans, and
saute 4 minutes or until browned. Drain pecans, reserving margarine;
set margarine aside. Combine pecans and 1 tablespoon flour; stir
well, and set aside. Combine reserved margarine, corn syrup, and 1/2
cup brown sugar in a large bowl, beating well at medium speed of an
electric mixer. Add egg; beat well. Add egg whites, and beat well.
Combine remaining 3 cups flour, baking soda, and salt; add to brown
sugar mixture alternately with buttermilk, beginning and ending with
flour mixture. Mix after each addition. Stir in pecan mixture and
vanilla. Pour batter into a 12-cup Bundt pan coated with cooking
spray. Bake at 350 degrees for 45 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan 10 minutes; remove
from pan. Cool on a wire rack. Combine powdered sugar, 1 tablespoon
brown sugar, and skim milk; stir well. Drizzle over cake. Yield: 16
servings (serving size: 1 slice). 247 calories (25% from fat), 6.9
grams fat (1.1 g sat, 3.4 g mono, 1.9 g poly), 14 mg cholesterol and
174 mg
Serves: 16
Butter Pecan Cake +++tmpj72b Recipe brought to you by Recipes To-Go