Butter Pecan Cake Recipe




Butter Pecan Cake Ingredients

3 tbsp butter (or marg.)
1 1/3 cup pecans, chopped
2/3 cup butter (or marg.), softened
1 1/3 cup sugar
2 eggs
2 cup all-purpse flour
1 1/2 tsp baking powder
1/4 tsp salt
2/3 cup milk
1 1/2 tsp vanilla extract

BUTTER PECAN FROSTING

3 tbsp butter (or marg.), softened
3 cup powdered sugar
3 tbsp milk, plus
1 tsp milk
3/4 tsp vanilla extract
1 reserved toasted pecans

A Recipe for
Butter Pecan Cake

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.



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This is a recipe for Butter Pecan Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Butter Pecan Cake

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Butter Pecan Cake Directions

Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in
pecans, and bake at 350 degrees for 10 minutes. Cool.

Cream softened butter in a large mixing bowl; gradually add sugar,
beating until light and fluffy and sugar is disolved. Add eggs, one
at a time, beating well after each addition.

Combine flour, baking powder, and salt; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir
in vanilla and 1 cup pecans, reserving remaining pecans for Butter
Pecan Frosting.

Pour batter into 2 greased and floured 9 inch cakepans. Bake at 350
degrees for 30 minutes or until cake tests done. Cool layers in pans
10 minutes; remove from pans, and cool completely.

Spread top and sides of cooled cake with Butter Pecan Frosting.

Yield: one 2-layer cake.

Butter Pecan Frosting: Cream butter; add sugar, milk, and vanilla,
beating until light and fluffy. Stir in reserved toasted pecans.
Yield: enough frosting for one 2-layer cake.

SOURCE: Southern Living Magazine, October, 1980. Typed for you by
Nancy Coleman.

Serves: 1

 

 

 

 

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