1 *ingredients:*
1 1/2 cup graham cracker crumbs
1/3 cup sugar
1/3 cup butter or margarine, melted
1/2 cup pecans, finely chopped
3 package cream cheese (8-oz pkgs), softened
1 1/2 cup sugar
3 eggs
2 crtns commercial sour cream (8-oz c, artons)
1 tsp vanilla extract
1/2 tsp butter flavoring
1 cup pecans, finely chopped, toasted
A Recipe for
Butter Pecan Cheesecake
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Butter Pecan Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
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This is a recipe for Butter Pecan Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
There is a lot more juice in grapefruit than meets the eye. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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Vengeance is a dish that can be eaten colld. |
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*Directions:*
Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans,
mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture
on bottom of a 9-inch springform pan.
Beat cream cheese with an electric mixer until light and fluffy;
gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time,
beating well after each addition. Add sour cream and flavorings; mix
well. Stir in 1 cup pecans.
Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake
at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and
bake an additional 50 minutes. Let cool to room temperature on a wire
rack; chill.
Yields one 9-inch cheesecake.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by: June Hoffman, 7/93
Serves: 6
Butter Pecan Cheesecake Recipe brought to you by Recipes To-Go