Butter Pecan Cheesecake Recipe

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Butter Pecan Cheesecake Ingredients

1 *ingredients:*
1 1/2 cup graham cracker crumbs
1/3 cup sugar
1/3 cup butter or margarine, melted
1/2 cup pecans, finely chopped
3 package cream cheese (8-oz pkgs), softened
1 1/2 cup sugar
3 eggs
2 crtns commercial sour cream (8-oz c, artons)
1 tsp vanilla extract
1/2 tsp butter flavoring
1 cup pecans, finely chopped, toasted

A Recipe for
Butter Pecan Cheesecake

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Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Butter Pecan Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Butter Pecan Cheesecake

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Butter Pecan Cheesecake Directions

*Directions:*

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans,
mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture
on bottom of a 9-inch springform pan.

Beat cream cheese with an electric mixer until light and fluffy;
gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time,
beating well after each addition. Add sour cream and flavorings; mix
well. Stir in 1 cup pecans.

Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake
at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and
bake an additional 50 minutes. Let cool to room temperature on a wire
rack; chill.

Yields one 9-inch cheesecake.

Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.

Shared by: June Hoffman, 7/93

Serves: 6

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Butter Pecan Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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