1/2 cup butter or margarine
1 cup half & half
1 cup brown sugar, packed
3 egg yolks
1 tsp vanilla
1 cup pecans, chopped
1 cup flaked coconut
A Recipe for
Butter Pecan Coconut Frosting
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This Recipe for Butter Pecan Coconut Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Butter Pecan Coconut Frosting from the recipe cookbook of Recipes-to-go (Dessert)
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In heavy saucepan, melt butter. Add half & half, brown sugar and egg
yolks, blending with wire whip. Heat and stir until mixture starts to
boil. Cook and stir on low heat 5-7 minutes or until frosting has
thickened. Add vanilla; cool. Fold in nuts and coconut. Spread
between layers and on top of German Chocolate Cake. For firm
frosting, refrigerate 30 minutes.
Serves: 1
Butter Pecan Coconut Frosting Recipe brought to you by Recipes To-Go