**Butter Pecan Ice Cream * Recipe**

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Butter Pecan Ice Cream * Ingredients

PATTI VDRJ67A

1 can sweetened condensed milk
1 1/2 cup pecans, chopped, toasted
3 tbsp butter or margarine, melted
1 tsp maple flavoring
2 cup half & half
2 cup whipping cream, unwhipped

A Recipe for
Butter Pecan Ice Cream *

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Butter Pecan Ice Cream *

There's too much blood in my caffeine system.
Seen on a bumper sticker

Butter Pecan Ice Cream * Directions

In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.

Serves: 1

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Butter Pecan Ice Cream * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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