PATTI VDRJ67A
1 can sweetened condensed milk
1 1/2 cup pecans, chopped, toasted
3 tbsp butter or margarine, melted
1 tsp maple flavoring
2 cup half & half
2 cup whipping cream, unwhipped
A Recipe for
Butter Pecan Ice Cream *
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Butter Pecan Ice Cream * is one of thousands in the Recipes-to-go Dessert Cookbook.
There's too much blood in my caffeine system. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Butter Pecan Ice Cream * from the recipe cookbook of Recipes-to-go (Dessert)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Herb Tip |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.
Serves: 1
Butter Pecan Ice Cream * Recipe brought to you by Recipes To-Go