PATTI VDRJ67A
1 can sweetened condensed milk
1 1/2 cup pecans, chopped, toasted
3 tbsp butter or margarine, melted
1 tsp maple flavoring
2 cup half & half
2 cup whipping cream, unwhipped
A Recipe for
Butter Pecan Ice Cream *
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Butter Pecan Ice Cream * is one of thousands in the Recipes-to-go Dessert Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
If you enjoy this Butter Pecan Ice Cream * Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This is a recipe for Butter Pecan Ice Cream * from the recipe cookbook of Recipes-to-go (Dessert)
In Mexico we have a word for sushi: bait. |
| José Simons |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.
Serves: 1
Butter Pecan Ice Cream * Recipe brought to you by Recipes To-Go