Butter Pecan Ice Cream * Recipe




Butter Pecan Ice Cream * Ingredients


PATTI VDRJ67A

1 can sweetened condensed milk
1 1/2 cup pecans, chopped, toasted
3 tbsp butter or margarine, melted
1 tsp maple flavoring
2 cup half & half
2 cup whipping cream, unwhipped

A Recipe for
Butter Pecan Ice Cream *

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Butter Pecan Ice Cream *

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Russian proverb






Butter Pecan Ice Cream * Directions

In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Stir in remaining ingredients. Pour into ice cream
freezer container. Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, butter and
maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan;
cover. Freeze 6 hours or until firm.

Serves: 1

 

 

 

 

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Butter Pecan Ice Cream * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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