Butter Pecan Mousse Recipe




Butter Pecan Mousse Ingredients

3/4 cup pecans
1 tbsp butter, melted
2 package (8oz) softened cream cheese
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 tsp ts vanilla
1 cup whipping cream, whipped
1 toasted pecan pieces for
1 garnish

A Recipe for
Butter Pecan Mousse

 

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This is a recipe for Butter Pecan Mousse from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Butter Pecan Mousse

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Butter Pecan Mousse Directions

coat pecans with butter; bake on a baking sheet at 350F. about 5
minutes until toasted. Chop finely; set aside.

Beat cream cheese; beat in sugars and vanilla. Stir in pecans.

Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.

Southern Living

Serves: 4

 

 

 

 

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Butter Pecan Mousse Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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