Butter Pecan Mousse Recipe




Butter Pecan Mousse Ingredients

3/4 cup pecans
1 tbsp butter, melted
2 package (8oz) softened cream cheese
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 tsp ts vanilla
1 cup whipping cream, whipped
1 toasted pecan pieces for
1 garnish

A Recipe for
Butter Pecan Mousse

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



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Georges Blanc, Ma Cuisine des Saisons


This is a recipe for Butter Pecan Mousse from the recipe cookbook of Recipes-to-go (Dessert)


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Butter Pecan Mousse

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney






Butter Pecan Mousse Directions

coat pecans with butter; bake on a baking sheet at 350F. about 5
minutes until toasted. Chop finely; set aside.

Beat cream cheese; beat in sugars and vanilla. Stir in pecans.

Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.

Southern Living

Serves: 4

 

 

 

 

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Butter Pecan Mousse Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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