Butter Pound Cake Recipe




Butter Pound Cake Ingredients

2 cup butter
1 lb powdered sugar
6 eggs
3 cup cake flour

A Recipe for
Butter Pound Cake

 

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Gelett Burgess, 'Look Eleven Years Younger' (1937).


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This is a recipe for Butter Pound Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Butter Pound Cake

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.






Butter Pound Cake Directions

Cream butter with sugar until light. Add eggs one at a time, beating
after each addition. Add flour, mixing only until smooth. Turn into
10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30
minutes in pan before turning out on wire rack to cool completely.

Serves: 8

 

 

 

 

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Butter Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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