Butter Scotch Pie-Fannie Farmer 1896 Cookbook Recipe

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Butter Scotch Pie-Fannie Farmer 1896 Cookbook Ingredients

4 tbsp butter
6 tbsp flour
3/4 cup brown sugar
1/2 tsp salt
2 eggs
2 cup milk
3 tbsp caramel syrup

CARAMEL SYRUP

1/2 cup sugar
1/3 cup boiling water

A Recipe for
Butter Scotch Pie-Fannie Farmer 1896 Cookbook

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Butter Scotch Pie-Fannie Farmer 1896 Cookbook

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Butter Scotch Pie-Fannie Farmer 1896 Cookbook Directions

Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and
add gradually to mixture. Cook fifteen minutes in a double boiler,
stirring constantly until mixture thickens, and afterwards
occasionally. CARAMEL SYRUP
: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
until a thick syrup is formed.
: Place in a precooked pie shell. Cool. Fannie Farmer Boston
Cooking School Cookbook Copywrite 1896

Serves: 6

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