4 tbsp butter
6 tbsp flour
3/4 cup brown sugar
1/2 tsp salt
2 eggs
2 cup milk
3 tbsp caramel syrup
CARAMEL SYRUP
1/2 cup sugar
1/3 cup boiling water
A Recipe for
Butter Scotch Pie-Fannie Farmer 1896 Cookbook
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
There is no such thing as a little garlic. |
| A. Baer |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Butter Scotch Pie-Fannie Farmer 1896 Cookbook is one of thousands in the Recipes-to-go Dessert Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Butter Scotch Pie-Fannie Farmer 1896 Cookbook from the recipe cookbook of Recipes-to-go (Dessert)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and
add gradually to mixture. Cook fifteen minutes in a double boiler,
stirring constantly until mixture thickens, and afterwards
occasionally. CARAMEL SYRUP
: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
until a thick syrup is formed.
: Place in a precooked pie shell. Cool. Fannie Farmer Boston
Cooking School Cookbook Copywrite 1896
Serves: 6
Butter Scotch Pie-Fannie Farmer 1896 Cookbook Recipe brought to you by Recipes To-Go