4 tbsp butter
6 tbsp flour
3/4 cup brown sugar
1/2 tsp salt
2 eggs
2 cup milk
3 tbsp caramel syrup
CARAMEL SYRUP
1/2 cup sugar
1/3 cup boiling water
A Recipe for
Butter Scotch Pie-Fannie Farmer 1896 Cookbook
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Butter Scotch Pie-Fannie Farmer 1896 Cookbook is one of thousands in the Recipes-to-go Dessert Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Butter Scotch Pie-Fannie Farmer 1896 Cookbook Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Butter Scotch Pie-Fannie Farmer 1896 Cookbook from the recipe cookbook of Recipes-to-go (Dessert)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Food is an important part of a balanced diet. |
| Anonymous |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Herb Tip |
Food Tip |
Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and
add gradually to mixture. Cook fifteen minutes in a double boiler,
stirring constantly until mixture thickens, and afterwards
occasionally. CARAMEL SYRUP
: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
until a thick syrup is formed.
: Place in a precooked pie shell. Cool. Fannie Farmer Boston
Cooking School Cookbook Copywrite 1896
Serves: 6
Butter Scotch Pie-Fannie Farmer 1896 Cookbook Recipe brought to you by Recipes To-Go