3 eggs
3/4 cup brown sugar, packed
3/4 cup corn syrup
3 tbsp butter, melted
4 tsp flour, all purpose
1 1/2 tsp vanilla salt
2 1/4 cup currants or raisins
1 pie shell, 9, unbaked
A Recipe for
Butter Tart Pie
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This Recipe for Butter Tart Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Butter Tart Pie from the recipe cookbook of Recipes-to-go (Dessert)
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In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins.
Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F.
Bake for about 30 minutes longer or till centre is just firm to the
touch, covering edges of pastry with foil if browning too much. Let
cool completely before cutting. MAKES:10 Serving
Serves: 1
Butter Tart Pie Recipe brought to you by Recipes To-Go