Butter Tart Pie Recipe




Butter Tart Pie Ingredients

3 eggs
3/4 cup brown sugar, packed
3/4 cup corn syrup
3 tbsp butter, melted
4 tsp flour, all purpose
1 1/2 tsp vanilla salt
2 1/4 cup currants or raisins
1 pie shell, 9, unbaked

A Recipe for
Butter Tart Pie

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Butter Tart Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Butter Tart Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Butter Tart Pie recipe - a tasty recipe for you to add to your collection!

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Butter Tart Pie

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Butter Tart Pie Directions

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins.
Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F.
Bake for about 30 minutes longer or till centre is just firm to the
touch, covering edges of pastry with foil if browning too much. Let
cool completely before cutting. MAKES:10 Serving

Serves: 1

 

 

 

 

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