Butter Tarts Recipe




Butter Tarts Ingredients

3/4 cup brown sugar
1 egg
1/4 cup corn syrup
2 tbsp melted butter
1 tsp vanilla
1/4 tsp salt
1/2 cup raisins

A Recipe for
Butter Tarts

 

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic


This Recipe for Butter Tarts is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.



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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


This is a recipe for Butter Tarts from the recipe cookbook of Recipes-to-go (Dessert)


There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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Chinese Proverb



Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Butter Tarts

Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton






Butter Tarts Directions

Stir all ingredients to-gether but raisins in a bowl and mix well. add
raisins Fill tart shells and bake in the bottom third of your oven
for 12 minutes at 450 F.

Serves: 6

 

 

 

 

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Butter Tarts Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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