Butter Tarts Recipe

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Butter Tarts Ingredients

3/4 cup brown sugar
1 egg
1/4 cup corn syrup
2 tbsp melted butter
1 tsp vanilla
1/4 tsp salt
1/2 cup raisins

A Recipe for
Butter Tarts

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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This Recipe for Butter Tarts is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Butter Tarts Recipe
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Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This is a recipe for Butter Tarts from the recipe cookbook of Recipes-to-go (Dessert)

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Butter Tarts recipe - a tasty recipe for you to add to your collection!
The bagel, an unsweetened doughnut with rigor mortis.
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Chemicals, n: Noxious substances from which modern foods are made.
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Elsie de Wolfe (Lady Mendl)

Butter Tarts

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Butter Tarts Directions

Stir all ingredients to-gether but raisins in a bowl and mix well. add
raisins Fill tart shells and bake in the bottom third of your oven
for 12 minutes at 450 F.

Serves: 6

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Butter Tarts Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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