Butterbrot-Torte Recipe

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Butterbrot-Torte Ingredients

1 1.filling:
3 can tuna,finely chopped
1 cellery stick,finely chopped
1 1/4 cup sour cream
3 tbsp miracle whip
1 pepper
1 tsp lemonjuice
1 2.filling
7/8 cup whipcream,beaten stiff
1 cup mandarins,cut in small bits
3 tbsp miracle whip
2 white breads firm,unsliced
1 tomatoe,sliced thinly
1 pickle, sweet,sliced
1 parsley, chopped
1 slice cooked ham,chopped
2 radishes,thinly sliced

A Recipe for
Butterbrot-Torte

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This is a recipe for Butterbrot-Torte from the recipe cookbook of Recipes-to-go (Dessert)

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Hunger: One of the few cravings that cannot be appeased with another solution.
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Butterbrot-Torte

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Butterbrot-Torte Directions

1. Cut each of the breads twice lenghtwise so each is in
three pieces. 2. Spread one half of the firts filling on each
bread. 3. Put on top breadslice and add the second filling;
about three quarters of it. 4. Put last bread slice on top and
spread rest of the
filling on top and garnish as you like, so it looks like a cake. 5.
Refridgerate for a day and serve.
From My sister in law Ingrid Rudolph
Translated by Brigitte Sealing

Serves: 2

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Butterbrot-Torte Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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