Buttercream Icing Recipe

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Buttercream Icing Ingredients

1/2 cup solid vegetable shortening
1/2 cup butter or margarine
1 tsp clear vanilla extract
4 cup confectioners sugar, sifted
2 tbsp milk

A Recipe for
Buttercream Icing

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Charles De Gaulle

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Buttercream Icing Recipe
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Buttercream Icing from the recipe cookbook of Recipes-to-go (Dessert)

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Buttercream Icing

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Buttercream Icing Directions

cream butter and shortening with electric mixer. add vanilla.
gradually add sugar, one cup at a time, beating well on meduim speed.
scrape sides and bottom of bowl often. When all sugar has been mixed
in, icing will appear dry. add milk and beat at medium speed until
light and fluffy. keep icing covered with a damp cloth until ready to
use. for best results, keep icing bowl in refrigerator when not in
use. this icing can be stored for 2 weeks. rewhip before using.
recipe from "Fun Gun"

Serves: 3

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Buttercream Icing Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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