1 cup butter, softened
2 1/2 cup sugar
6 each eggs, separated
1/4 tsp baking soda
8 oz sour cream
1 tsp vanilla and lemon extract
1/2 cup sugar
1 each buttered rum glaze,to follow
A Recipe for
Buttered Rum Pound Cake With Glaze
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Buttered Rum Pound Cake With Glaze is one of thousands in the Recipes-to-go Dessert Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Buttered Rum Pound Cake With Glaze Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Buttered Rum Pound Cake With Glaze from the recipe cookbook of Recipes-to-go (Dessert)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one
at a time, beating well after each addition. Combine flour and baking
soda; add to creamed mixture alternately with cour cream, beginning
and ending with flour mixture. Stir in flavorings. Beat egg whites,
at room temperature, until foamy; gradually add 1/2 c. sugar, 1
tablespoon at a time, beating until stiff peaks form, fold into
batter. Pour batter into well greased and floured 10 in tube pan.
Bake at 325 degrees of 1 1/2 hours or until a wooden pick inserted in
center comes out clean. Cool in pan 10-15 minutes, remove from pan,
and place on serving plate. While warm. prick cake surface at 1 inch
intervals with a wodden pick. Pour warm glaze over cake. Let cake
stand several hours or over night before serving.
BUTTERED RUM GLAZE:
1/4c plus 2 tbsp butter 3 tbsp rum 3/4 c. sugar 3 tbsp water 1/2 c.
chopped walnuts.
Combine first 4 ingredients in a small saucepan; bring to a boil. Boil
mixture, stirring constantly, for 3 minutes. Remove from heat, and
stir in nuts. Glaze cake.
Serves: 10
Buttered Rum Pound Cake With Glaze Recipe brought to you by Recipes To-Go