PATTI VDRJ67A
1 package german chocolate cake mix
8 oz butterscotch topping for ice cream
2 large butterfinger bars
1 large cool whip
1 cup pecans, chopped
A Recipe for
Butterfinger Cake *
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Butterfinger Cake * is one of thousands in the Recipes-to-go Dessert Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Butterfinger Cake * Recipe - you should enjoy the recipe collections you can find on the websites below:
Hungry men think the cook lazy. |
| Anonymous |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This is a recipe for Butterfinger Cake * from the recipe cookbook of Recipes-to-go (Dessert)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch
topping over cake, poking small holes in cake so that topping can
soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one
bar and mix the rest into a large carton of Cool Whip along with the
pecans. Spread over cooled cake and top with reserved Butterfinger.
Refrigerate until ready to serve.
Serves: 12
Butterfinger Cake * Recipe brought to you by Recipes To-Go