Butterfinger Cake * Recipe




Butterfinger Cake * Ingredients


PATTI VDRJ67A

1 package german chocolate cake mix
8 oz butterscotch topping for ice cream
2 large butterfinger bars
1 large cool whip
1 cup pecans, chopped

A Recipe for
Butterfinger Cake *

 

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This is a recipe for Butterfinger Cake * from the recipe cookbook of Recipes-to-go (Dessert)


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Butterfinger Cake *

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Butterfinger Cake * Directions

Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch
topping over cake, poking small holes in cake so that topping can
soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one
bar and mix the rest into a large carton of Cool Whip along with the
pecans. Spread over cooled cake and top with reserved Butterfinger.
Refrigerate until ready to serve.

Serves: 12

 

 

 

 

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Butterfinger Cake * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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