**Butterfinger Dessert * Recipe**

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Butterfinger Dessert * Ingredients

PATTI VDRJ67A

2 cup graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter, melted
1 package instant vanilla pudding
1 package instant butterscotch pudding
2 cup milk
1 qt vanilla ice cream
8 oz cool whip
4 frozen butterfingers

A Recipe for
Butterfinger Dessert *

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Food is an important part of a balanced diet.
Fran Lebowitz

This Butterfinger Dessert * recipe is one of many in our Dessert Category.

He who eats alone chokes alone.
Proverb

This Recipe for Butterfinger Dessert * is one of thousands in the Recipes-to-go Dessert Cookbook.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Butterfinger Dessert * Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

This is a recipe for Butterfinger Dessert * from the recipe cookbook of Recipes-to-go (Dessert)

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Butterfinger Dessert * recipe - a tasty recipe for you to add to your collection!
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Butterfinger Dessert *

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Butterfinger Dessert * Directions

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13
pan. Combine puddings and prepare using only 2 cups of milk. Blend in
the softened vanilla ice cream. Beat until smooth. Pour over crumb
mixture. Freeze until partly firm. Remove and cover with Cool Whip.
Crush candy bars and mix with remaining 1/3 cup crumb mixture.
Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several
hours.

Serves: 20

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Butterfinger Dessert * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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