Butterfinger Dessert * Recipe




Butterfinger Dessert * Ingredients


PATTI VDRJ67A

2 cup graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter, melted
1 package instant vanilla pudding
1 package instant butterscotch pudding
2 cup milk
1 qt vanilla ice cream
8 oz cool whip
4 frozen butterfingers

A Recipe for
Butterfinger Dessert *

 

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



This Butterfinger Dessert * recipe is one of many in our Dessert Category.






“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)


This Recipe for Butterfinger Dessert * is one of thousands in the Recipes-to-go Dessert Cookbook.


Cookies are made of butter and love.

Norwegian Proverb


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All happiness depends on a leisurely breakfast.

John Gunther



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This is a recipe for Butterfinger Dessert * from the recipe cookbook of Recipes-to-go (Dessert)


“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



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Avoid fruit and nuts. You are what you eat.

Jim Davis



Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



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Life is a banquet, and most poor suckers are starving.

Rosalind Russell



Butterfinger Dessert *

Food is an important part of a balanced diet.

Fran Lebowitz






Butterfinger Dessert * Directions

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13
pan. Combine puddings and prepare using only 2 cups of milk. Blend in
the softened vanilla ice cream. Beat until smooth. Pour over crumb
mixture. Freeze until partly firm. Remove and cover with Cool Whip.
Crush candy bars and mix with remaining 1/3 cup crumb mixture.
Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several
hours.

Serves: 20

 

 

 

 

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Butterfinger Dessert * Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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