Butterkuchen (Butter Cake) Recipe




Butterkuchen (Butter Cake) Ingredients

2 env active dry yeast
1/2 cup water, warm
3/4 cup milk
1/2 cup sugar
1 tsp salt
1/2 cup butter
4 cup all-purpose flour, sifted
1 grated rind of 1 lemon

EGGS BUTTER TOPPING

1/2 cup butter (1 stick)
1 cup sugar
1/2 tsp cinnamon
1/3 cup almonds, blanched, slivered

A Recipe for
Butterkuchen (Butter Cake)

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



This Butterkuchen (Butter Cake) recipe is one of many in our Dessert Category.






If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This Recipe for Butterkuchen (Butter Cake) is one of thousands in the Recipes-to-go Dessert Cookbook.


After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti


  1. Butterkuchen (Butter Cake) Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Butterkuchen (Butter Cake) Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Healthy Choice Recipes

Special Diets (DMOZ) 





He who eats alone chokes alone.

Proverb



In Mexico we have a word for sushi: bait.

José Simons


This is a recipe for Butterkuchen (Butter Cake) from the recipe cookbook of Recipes-to-go (Dessert)


Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



Butterkuchen (Butter Cake) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




If you like this Butterkuchen (Butter Cake) recipe please let us know.


Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne



If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



If you find any errors in this Butterkuchen (Butter Cake) recipe please inform us and we will amend the Butterkuchen (Butter Cake) recipe immediately


My favorite animal is steak.

Fran Lebowitz



Butterkuchen (Butter Cake)

The ear tests words as the palate tastes food.

Job 34:3






Butterkuchen (Butter Cake) Directions

Sprinkle the yeast over warm water. Heat milk, sugar, salt and the
1/2 cup butter together until sugar is dissolved and butter melted.
Cool to lukewarm. Add dissolved yeast. Place the flour blended with
lemon rind in large mixing bowl; form a well in the center. Add
yeast-milk mixture and the eggs. Stir until blended and smooth. Pour
into a buttered 9x13-inch baking pan, spreading dough evenly. Let
rise in warm place about 45 minutes.

Chop the butter into the mixed sugar and cinnamon to form fine
particles. Sprinkle over top of risen batter. Add the almonds. Bake
in oven preheated to 375 F. for 30 minutes, or until top is golden
and syrupy. Makes about 12 servings.

Variations: Streuselkuchen: This is much the same as Butterkuchen
except that the lemon rind is omitted from the butter and a crumb
topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds
and 8 Tbsp (1 stick) butter are sprinkled over batter. If desired,
1/4 tsp cinnamon may also be added to the topping mixture.

Apfebutterkuchen (a Bremen specialty). Prepare as for Butterkuchen,
place sliced peeled apples over top of dough before placing in oven.
Cover apples with same Butter Topping. Almonds are an optional
addition (and very good!).

From: The Art of German Cooking, by Betty Wason

Shared by: June Hoffman, 9/93

~-- Maximus 2.01wb * Origin: Syzygy [-Home of the Gipper-]
215/281-3654 (1:273/915) ** BBS: High Country East Date: 09-15-93
(11:14) Number: 3565 From: SANDEE EVELAND Refer#: NONE To: JON JUDD
Recvd: NO Subj: Re: I'm baaccckkk!! CR 1/ Conf: (52) Cooking **
::To: All From: Jon Judd Subj: I'm baaccckkk!!
:: ** JJ> I'm back.......and you're stuck with me......I have been
scanning JJ> messages for the past week and see that alot has
changed. I've been JJ> away for about, well gee it's been almost a
year. Took a direct JJ> lightening hit to my system and lost
everything. Its' taken time to JJ> get things put together. Of
course now I have had to start with brand JJ> new cooking
dbases.......empty ones at that!

Good to see ya here again... Lessee... Popcorn was the weakness if I
recall, right?? :-)

~Begin Recipe Export- QuikBook version 0.96 Beta A

Serves: 12

 

 

 

 

Butterkuchen (Butter Cake) Recipe brought to you by Recipes To-Go


:

 


 

Butterkuchen (Butter Cake) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go