2 env active dry yeast
1/2 cup water, warm
3/4 cup milk
1/2 cup sugar
1 tsp salt
1/2 cup butter
4 cup all-purpose flour, sifted
1 grated rind of 1 lemon
EGGS BUTTER TOPPING
1/2 cup butter (1 stick)
1 cup sugar
1/2 tsp cinnamon
1/3 cup almonds, blanched, slivered
A Recipe for
Butterkuchen (Butter Cake)
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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This Recipe for Butterkuchen (Butter Cake) is one of thousands in the Recipes-to-go Dessert Cookbook.
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He who eats alone chokes alone. |
| Proverb |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Butterkuchen (Butter Cake) from the recipe cookbook of Recipes-to-go (Dessert)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Herb Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
My favorite animal is steak. |
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The ear tests words as the palate tastes food. |
| Job 34:3 |
Sprinkle the yeast over warm water. Heat milk, sugar, salt and the
1/2 cup butter together until sugar is dissolved and butter melted.
Cool to lukewarm. Add dissolved yeast. Place the flour blended with
lemon rind in large mixing bowl; form a well in the center. Add
yeast-milk mixture and the eggs. Stir until blended and smooth. Pour
into a buttered 9x13-inch baking pan, spreading dough evenly. Let
rise in warm place about 45 minutes.
Chop the butter into the mixed sugar and cinnamon to form fine
particles. Sprinkle over top of risen batter. Add the almonds. Bake
in oven preheated to 375 F. for 30 minutes, or until top is golden
and syrupy. Makes about 12 servings.
Variations: Streuselkuchen: This is much the same as Butterkuchen
except that the lemon rind is omitted from the butter and a crumb
topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds
and 8 Tbsp (1 stick) butter are sprinkled over batter. If desired,
1/4 tsp cinnamon may also be added to the topping mixture.
Apfebutterkuchen (a Bremen specialty). Prepare as for Butterkuchen,
place sliced peeled apples over top of dough before placing in oven.
Cover apples with same Butter Topping. Almonds are an optional
addition (and very good!).
From: The Art of German Cooking, by Betty Wason
Shared by: June Hoffman, 9/93
~-- Maximus 2.01wb * Origin: Syzygy [-Home of the Gipper-]
215/281-3654 (1:273/915) ** BBS: High Country East Date: 09-15-93
(11:14) Number: 3565 From: SANDEE EVELAND Refer#: NONE To: JON JUDD
Recvd: NO Subj: Re: I'm baaccckkk!! CR 1/ Conf: (52) Cooking **
::To: All From: Jon Judd Subj: I'm baaccckkk!!
:: ** JJ> I'm back.......and you're stuck with me......I have been
scanning JJ> messages for the past week and see that alot has
changed. I've been JJ> away for about, well gee it's been almost a
year. Took a direct JJ> lightening hit to my system and lost
everything. Its' taken time to JJ> get things put together. Of
course now I have had to start with brand JJ> new cooking
dbases.......empty ones at that!
Good to see ya here again... Lessee... Popcorn was the weakness if I
recall, right?? :-)
~Begin Recipe Export- QuikBook version 0.96 Beta A
Serves: 12
Butterkuchen (Butter Cake) Recipe brought to you by Recipes To-Go