Buttermilk Cake Recipe

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Buttermilk Cake Ingredients

CAKE

2 each sticks butter or marg.
6 tbsp unsweetened cocoa
1 cup water
2 cup flour
1 cup sugar
1 tsp baking soda
1/2 cup buttermilk
2 tsp vanilla
2 each eggs lightly beaten

FROSTING

1 each stick butter
4 tbsp cocoa
6 tbsp buttermilk
1 tsp vanilla
2 cup 10x sugar

A Recipe for
Buttermilk Cake

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This Recipe for Buttermilk Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Buttermilk Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Buttermilk Cake

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Buttermilk Cake Directions

In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar,
bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add
eggs and blend. Pour into greased 8" pan bake at 350 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk
till quite hot Add vanilla ansd sugar and beat till smooth. ( add
more sugar if thin) Cool and spread

Serves: 1

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Buttermilk Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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