Buttermilk Cake Recipe

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Buttermilk Cake Ingredients

CAKE

2 each sticks butter or marg.
6 tbsp unsweetened cocoa
1 cup water
2 cup flour
1 cup sugar
1 tsp baking soda
1/2 cup buttermilk
2 tsp vanilla
2 each eggs lightly beaten

FROSTING

1 each stick butter
4 tbsp cocoa
6 tbsp buttermilk
1 tsp vanilla
2 cup 10x sugar

A Recipe for
Buttermilk Cake

Food Tip
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This is a recipe for Buttermilk Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Buttermilk Cake

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Buttermilk Cake Directions

In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar,
bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add
eggs and blend. Pour into greased 8" pan bake at 350 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk
till quite hot Add vanilla ansd sugar and beat till smooth. ( add
more sugar if thin) Cool and spread

Serves: 1

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