1 cup buttermilk
1/3 cup safflower oil
2 each egg whites
1 tsp vanilla extract
1 cup light brown sugar
1 cup whole wheat pastry flour
1/2 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup finely chopped hazelnuts
A Recipe for
Buttermilk Chocolate-Hazelnut Cake
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Buttermilk Chocolate-Hazelnut Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If you enjoy this Buttermilk Chocolate-Hazelnut Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Buttermilk Chocolate-Hazelnut Cake from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and
beat together with electric mixer. Combine remaining ingredients
except the hazelnuts in another bowl. Sprinkle into the wet mixture a
bit at a time and beat in with the mixer until velvety
smooth.Lightly oil 9 in. cake pan. Sprinkle the bottom with flour.
Pour in half of the batter, then sprinkle it evenly with half of the
hazelnuts. Pour in the remaining batter and top with the remaining
hazelnuts. Bake for 25 to 30 min., or until tests clean. Cook, and
cut into wedges.
Serves: 1
Buttermilk Chocolate-Hazelnut Cake Recipe brought to you by Recipes To-Go