Buttermilk Chocolate-Hazelnut Cake Recipe

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Buttermilk Chocolate-Hazelnut Cake Ingredients

1 cup buttermilk
1/3 cup safflower oil
2 each egg whites
1 tsp vanilla extract
1 cup light brown sugar
1 cup whole wheat pastry flour
1/2 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup finely chopped hazelnuts

A Recipe for
Buttermilk Chocolate-Hazelnut Cake

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Using Basil:
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Buttermilk Chocolate-Hazelnut Cake

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Buttermilk Chocolate-Hazelnut Cake Directions

Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and
beat together with electric mixer. Combine remaining ingredients
except the hazelnuts in another bowl. Sprinkle into the wet mixture a
bit at a time and beat in with the mixer until velvety
smooth.Lightly oil 9 in. cake pan. Sprinkle the bottom with flour.
Pour in half of the batter, then sprinkle it evenly with half of the
hazelnuts. Pour in the remaining batter and top with the remaining
hazelnuts. Bake for 25 to 30 min., or until tests clean. Cook, and
cut into wedges.

Serves: 1

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Buttermilk Chocolate-Hazelnut Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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