1 cup buttermilk
1/3 cup safflower oil
2 each egg whites
1 tsp vanilla extract
1 cup light brown sugar
1 cup whole wheat pastry flour
1/2 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup finely chopped hazelnuts
A Recipe for
Buttermilk Chocolate-Hazelnut Cake
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Buttermilk Chocolate-Hazelnut Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Buttermilk Chocolate-Hazelnut Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Buttermilk Chocolate-Hazelnut Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Herb Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
An empty belly is the best cook. |
| Estonian Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and
beat together with electric mixer. Combine remaining ingredients
except the hazelnuts in another bowl. Sprinkle into the wet mixture a
bit at a time and beat in with the mixer until velvety
smooth.Lightly oil 9 in. cake pan. Sprinkle the bottom with flour.
Pour in half of the batter, then sprinkle it evenly with half of the
hazelnuts. Pour in the remaining batter and top with the remaining
hazelnuts. Bake for 25 to 30 min., or until tests clean. Cook, and
cut into wedges.
Serves: 1
Buttermilk Chocolate-Hazelnut Cake Recipe brought to you by Recipes To-Go